Have you ever wanted to try your hand at making ice cream, but didn’t think you had the time? Well, you can make your own ice cream from fermented coconut meat or avocado, and enjoy it as a dessert or even a tangy, sweet smoothie addition.
It’s delicious and takes minutes to make -- and even less time to disappear from your bowl.
Hi Lovelies,
Thanks for joining me. I’m Gina LaVerde. I'm a free-spirited creative thinking mama who celebrates my son Dougie's autism recovery by helping others find that same joy.
I’m a Reiki Master Teacher, Intuitive Healer, and a Raw Foods and Body Ecology Coach. I’m studying to become a doctor of Chinese Medicine. And, I make a mean green smoothie.You want better health for your family? It's my honor to serve you. Click on my pic above to read more of my story.
Heal Artfully: A One Year Journey to Autism and Toxicity Recovery!
Receive daily email coachings, affirmations, recipes, advice and step by step guidance on healing your family from autism, allergies, and any other form of toxicity. This program has been running successfully for one year serving families with autism, cancer, diabetes, alzheimer’s, fatigue and depression. There is ALWAYS hope. And as long as we are alive we can improve that which we desire to improve.
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