Have you ever wanted to try your hand at making ice cream, but didn’t think you had the time? Well, you can make your own ice cream from fermented coconut meat or avocado, and enjoy it as a dessert or even a tangy, sweet smoothie addition.
It’s delicious and takes minutes to make — and even less time to disappear from your bowl. So you may want to consider doubling the recipe.
Juice of 3 limes
½ cup Lakanto or birch xylitol or luo han (herbal sweetener)
Few drops Stevia (to taste)
1/8 tsp pure vanilla extract or vanilla bean
Pinch Celtic Sea Salt
In a Vitamix or food processor, combine coconut kefir cheese (or avocado) and lime juice, and blend for about 1 minute. Add Lakanto, sea salt and vanilla and blend for another 30 seconds. Taste and…
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